little cake parlour » Boutique

Easter Bunny

Lisa — Tue, 01 Feb 2011 15:38:31 +0000

Two tiered cake for an Easter Christening. Our customer liked our two tiered dotty cake, but customised the design to suit her Easter theme – springtime colours, a bunny instead of a teddy and the little mini egg decor. We made lots of little Easter cupcakes to match too.

Sugar sweet 21

Lisa — Tue, 01 Feb 2011 14:29:12 +0000

Fun 21st birthday cake decorated with sugar sparkles, sweeties and a model of the birthday girl on top!

Cherry Blossom

Lisa — Tue, 01 Feb 2011 14:22:10 +0000

Originally a design for a top tier for a cupcake tower with each cupcake decorated with little cherry blossoms as well. This cake would look good as a single tier as much as it would with four tiers!

Tiered presents

Lisa — Tue, 01 Feb 2011 14:15:25 +0000

A really adaptable cake design for almost all occasions. This one was for a 60th birthday celebration at Mitchell’s Restaurant in Carmunnock.

Purple Crystal

Lisa — Tue, 01 Feb 2011 14:09:29 +0000

Classic four tiered cake, with a bit of added sparkle from the addition of crystal decor and brooch. Easily adaptable to any colour scheme, this cake would look stunning twinkling in the sunlight on your wedding day.

(This cake made its way to Perth courtesy of the groom, so unfortunately I didn’t get a photo of it at the venue. This photo was taken in our blue and white kitchen, as you can see!)

Daisy Do!

Lisa — Tue, 01 Feb 2011 14:02:42 +0000

A pretty springtime design we made for the recent Glasgow Girls Wedding Fayre. I like the pale blue as it’s a bit unusual and blue seems to be a popular colour for wedding themes at the moment. A pale yellow, green or pink would look lovely too or ivory with coloured daisies would be cute. So many options!

Summer Fruit

Lisa — Mon, 31 Jan 2011 16:00:29 +0000

Four tier vanilla cake, wrapped in ivory or white chocolate fondant and decorated with fresh summer fruits. Equally as pretty with milk chocolate wrap.

As shown in sponge serves approximately 90 guests

From £415

Christmas Presents

Lisa — Mon, 31 Jan 2011 15:48:05 +0000

[singlepic=153,320,240,,right] Icy white and blue snowflake gift, tiered with a gold and ivory hat box and topped with a round gift decorated with silk flowers and red ribbon. Very pretty for a Christmas wedding or large Christmas party, alternatively, the colours and flowers can be changed to suit your own event.

As shown serves approximately 100
From £390

Autumn 08

Lisa — Mon, 31 Jan 2011 15:32:34 +0000

[singlepic=152,320,240,,right]Pretty Autumnal cake, complete with sugar leaves and flowers and fat pumpkin cake on top!

From £395

Electric Pink

Lisa — Fri, 28 Jan 2011 13:00:08 +0000

Pink roses traditionally signify love, appreciation and gratitude and are a popular choice for weddings. This is a simple design, with cakes remaining plain to show off the flowers and touches of gold sparkles to match the detailing on the bride’s dress.

The fresh roses on this cake were supplied by Roots and Fruits.

As shown serves 115+ in sponge

From £350 + flowers

Ivory Calla Bouquet

Lisa — Thu, 27 Jan 2011 09:23:37 +0000

Three tiers of lemon sponge, drizzled with lemon syrup and layered with lemon curd. The cake is ivory with touches of lilac to coordinate with the bridesmaids dresses. The bride’s bouquet of calla lilies and roses matched the top sugar flower spray.

As shown serves 100+

From £350

Silver Wedding

Lisa — Wed, 26 Jan 2011 12:32:27 +0000

Two tiers of rich heart-shaped fruit cake covered with marzipan and soft white fondant. Decorated with fondant hearts and silver heart-shaped dragees. This would make a very pretty wedding or engagement cake too and height could be added with extra tiers or separators.

As shown serves 150+ in fruit, 90+ in sponge

From £180