We were so excited to be featured on one of our favourite wedding blogs Style Me Pretty as part of the photography gallery from Lisa and Anthony’s wedding last summer. Photographs are by Craig and Eva Sanders Photography and they’ve really captured the bright summery colours the couple had in their cakes and flowers.

If you haven’t ever looked at Style Me Pretty and are needing inspiration for your own wedding, get clicking now. It is an absolute wealth of ideas, DIY projects and gorgeous photos of real weddings from all over the world. Have fun!

A pretty springtime design we made for the recent Glasgow Girls Wedding Fayre. I like the pale blue as it’s a bit unusual and blue seems to be a popular colour for wedding themes at the moment. A pale yellow, green or pink would look lovely too or ivory with coloured daisies would be cute. So many options!

Four tier vanilla cake, wrapped in ivory or white chocolate fondant and decorated with fresh summer fruits. Equally as pretty with milk chocolate wrap.

As shown in sponge serves approximately 90 guests

From £415

[singlepic=153,320,240,,right] Icy white and blue snowflake gift, tiered with a gold and ivory hat box and topped with a round gift decorated with silk flowers and red ribbon. Very pretty for a Christmas wedding or large Christmas party, alternatively, the colours and flowers can be changed to suit your own event.

As shown serves approximately 100
From £390

Pink roses traditionally signify love, appreciation and gratitude and are a popular choice for weddings. This is a simple design, with cakes remaining plain to show off the flowers and touches of gold sparkles to match the detailing on the bride’s dress.

The fresh roses on this cake were supplied by Roots and Fruits.

As shown serves 115+ in sponge

From £350 + flowers

Three tiers of lemon sponge, drizzled with lemon syrup and layered with lemon curd. The cake is ivory with touches of lilac to coordinate with the bridesmaids dresses. The bride’s bouquet of calla lilies and roses matched the top sugar flower spray.

As shown serves 100+

From £350

A very pretty heart shaped wedding cake in ivory, decorated with trailing mango calla lilies to match the bride’s bouquet and a peacock blue ribbon to coordinate with the bridesmaids’ dresses.

As shown serves 150+ in sponge cake

From £420

Snow white fondant icing dusted with a shimmery edible lustre and decorated with sparkly sugar snowflakes.

Like the style, but not having a winter wedding? We can replace the snowflakes with handmade sugar flowers to match your bouquet. Call us to discuss your requirements.

As shown: serves 100+
From £395

Beautiful vintage style wedding cake in a shimmery lilac, decorated with ivory and gold blossoms, pearls and butterflies.

As shown serves 100+
From £375

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The colour scheme of the wedding was red and ivory, so we kept the cupcakes simple and decorated the stand and top tier with fresh red and ivory roses. The red roses provided by the florist were gorgeous, it really made a very pretty display.

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I love the colour combination of pink, chocolate and ivory! These cupcakes were chocolate caramel, vanilla raspberry and lemon curd and were decorated with little sugar blossoms. The top tier was chocolate fudge cake layered with vanilla buttercream and raspberry preserve.

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Pretty dusky pinks, purples and ivory to coordinate with the couple’s flowers. Instead of a cupcake tower, Kerensa and Colin had a whole table of cake with lots of different sizes of vintage cake stands.